All Natural Pizza, Thin & Crispy Multi-Grain With Flaxseed

Target Diet: gluten-free

🚫

Not Gluten Free

Detected Forbidden Ingredients:

  • wheat
  • wheat flour

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Nutrition Facts (per 100g)

Calories
kcal
Protein
g
Carbs
g
Fat
7.81g

Ingredients (Original Text):

Multigrain crust (wheat flour, water, vegetable oil [canola oil, pure olive oil], yeast sugar, salt, whole oat flour), sauce (tomatoes [diced tomatoes, tomato juice], water, tomato paste, fire roasted red bell pepper puree, extra virgin olive oil, red wine vinegar, salt, spices, sugar, garlic*, onion*), low-moisture mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), fire roasted bell peppers (red and yellow bell peppers), spinach, fire roasted red onion, feta cheese (pasteurized cow's milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese culture, salt and enzymes), asiago cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes).

Detailed Analysis: Why is All Natural Pizza, Thin & Crispy Multi-Grain With Flaxseed Not gluten free?

Our analysis indicates that All Natural Pizza, Thin & Crispy Multi-Grain With Flaxseed is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Multigrain crust (wheat flour, water, vegetable oil [canola oil, pure olive oil], yeast sugar, salt, whole oat flour), sauce (tomatoes [diced tomatoes, tomato juice], water, tomato paste, fire roasted red bell pepper puree, extra virgin olive oil, red wine vinegar, salt, spices, sugar, garlic*, onion*), low-moisture mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), fire roasted bell peppers (red and yellow bell peppers), spinach, fire roasted red onion, feta cheese (pasteurized cow's milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese culture, salt and enzymes), asiago cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

All Natural Pizza, Thin & Crispy Multi-Grain With Flaxseed contains calories per 100g, with g of protein, 7.81g of fat, and g of carbohydrates.

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Frequently Asked Questions

Is All Natural Pizza, Thin & Crispy Multi-Grain With Flaxseed Gluten Free?

No, All Natural Pizza, Thin & Crispy Multi-Grain With Flaxseed is generally not Gluten Free because it contains wheat, wheat flour.

Does All Natural Pizza, Thin & Crispy Multi-Grain With Flaxseed contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Multigrain crust (wheat flour, water, vegetable oil [canola oil, pure olive oil], yeast sugar, salt, whole oat flour), sauce (tomatoes [diced tomatoes...

What are the nutritional facts of All Natural Pizza, Thin & Crispy Multi-Grain With Flaxseed?

All Natural Pizza, Thin & Crispy Multi-Grain With Flaxseed contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 7.81g of fat.

Can I eat All Natural Pizza, Thin & Crispy Multi-Grain With Flaxseed on a Gluten Free diet?

No, All Natural Pizza, Thin & Crispy Multi-Grain With Flaxseed is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.