Target Diet: gluten-free
Detected Forbidden Ingredients:
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MIX: BLEACHED WHEAT FLOUR (WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SUGAR, BROWN SUGAR, DEXTROSE, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MON-AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID [ADDED TO PROTECT FLAVOR]), DEHYDRATED APPLES, SOYBEAN OIL, APPLE FLAVOR (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], WHEAT FLOUR, MALIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, YELLOW 5 LAKE). CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT, MODIFIED FOOD STARCH, XANTHAN GUM, MALTODEXTRIN, ARTIFICIAL FLAVORS, GUM ARABIC, CAFFEINE, CARAMEL COLOR, CORN SYRUP SOLIDS. CARAMEL POUCH: SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, VEGETABLE OIL SHORTENING (PALM OIL), NONFAT DRY MILK, MALTODEXTRIN, SALT, COLORED WITH (CARAMEL COLOR), NATURAL AND ARTIFICIAL FLAVORS, KARAYA GUM, POLYSORBATE 60, CYSTEINE, GUAR AND XANTHAN GUM.
Our analysis indicates that Apple Caramel Cake Mix is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: MIX: BLEACHED WHEAT FLOUR (WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SUGAR, BROWN SUGAR, DEXTROSE, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MON-AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID [ADDED TO PROTECT FLAVOR]), DEHYDRATED APPLES, SOYBEAN OIL, APPLE FLAVOR (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], WHEAT FLOUR, MALIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, YELLOW 5 LAKE). CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT, MODIFIED FOOD STARCH, XANTHAN GUM, MALTODEXTRIN, ARTIFICIAL FLAVORS, GUM ARABIC, CAFFEINE, CARAMEL COLOR, CORN SYRUP SOLIDS. CARAMEL POUCH: SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, VEGETABLE OIL SHORTENING (PALM OIL), NONFAT DRY MILK, MALTODEXTRIN, SALT, COLORED WITH (CARAMEL COLOR), NATURAL AND ARTIFICIAL FLAVORS, KARAYA GUM, POLYSORBATE 60, CYSTEINE, GUAR AND XANTHAN GUM.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Apple Caramel Cake Mix contains calories per 100g, with g of protein, 9.18g of fat, and g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Apple Caramel Cake Mix is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: MIX: BLEACHED WHEAT FLOUR (WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SUGAR...
Apple Caramel Cake Mix contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 9.18g of fat.
No, Apple Caramel Cake Mix is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.