Target Diet: gluten-free
Detected Forbidden Ingredients:
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Bread (enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid), water, soybean oil, contains 2% or less of sugar, salt, yeast, soy lecithin), sauce (water, seasoning blend (modified food starch, maltodextrin, partially hydrogenated soybean oil, whey, dehydrated blend of cheeses [granular, blue (milk, cheese cultures, salt, enzymes)], lactose. autolyzed yeast extract, whey protein concentrate, natural and artificial flavors, salt, sodium caseinate, sodium phosphate, lactic acid, citric acid, guar gum, fd&c yellow #5 lake, sodium bicarbonate, dipotassium phosphate, fd&c yellow #6 lake, annatto and turmeric), methylcellulose), eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), diced cooked ham (cured with: water, sodium lactate, salt, dextrose, corn syrup solids, sodium phosphates, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), italian sausage (pork, water, spices, salt, dextrose, flavorings, tbhq, bht, citric acid), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), smoke flavoring), cheese blend (low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), yellow cheddar cheese (pasteurized milk, cultures, salt, enzymes, and annatto [vegetable color])).
Our analysis indicates that Aunt jemima, griddle melts, sausage, ham & bacon is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Bread (enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid), water, soybean oil, contains 2% or less of sugar, salt, yeast, soy lecithin), sauce (water, seasoning blend (modified food starch, maltodextrin, partially hydrogenated soybean oil, whey, dehydrated blend of cheeses [granular, blue (milk, cheese cultures, salt, enzymes)], lactose. autolyzed yeast extract, whey protein concentrate, natural and artificial flavors, salt, sodium caseinate, sodium phosphate, lactic acid, citric acid, guar gum, fd&c yellow #5 lake, sodium bicarbonate, dipotassium phosphate, fd&c yellow #6 lake, annatto and turmeric), methylcellulose), eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), diced cooked ham (cured with: water, sodium lactate, salt, dextrose, corn syrup solids, sodium phosphates, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), italian sausage (pork, water, spices, salt, dextrose, flavorings, tbhq, bht, citric acid), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), smoke flavoring), cheese blend (low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), yellow cheddar cheese (pasteurized milk, cultures, salt, enzymes, and annatto [vegetable color])).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Aunt jemima, griddle melts, sausage, ham & bacon contains calories per 100g, with g of protein, 9.86g of fat, and g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Aunt jemima, griddle melts, sausage, ham & bacon is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Bread (enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid), wat...
Aunt jemima, griddle melts, sausage, ham & bacon contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 9.86g of fat.
No, Aunt jemima, griddle melts, sausage, ham & bacon is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.