
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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MADE IN AUSTRALIA LOCAL INGREDIENTS. BarteyFlakes) Fibre, Seeds(19teS) Linseed Poppy Seeds (1.2%), Chia Seeds (0.7? Who!e Grain Rolled Oats (159 3), Brown Rice Syrup, Canota 011, Puffed Rice, Humectant (Glycercl), Cinnamcn, Natural Vanilla Flavour, Antioxidant (vitamin E)
Based on our comprehensive analysis of the ingredients list, Barley appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: MADE IN AUSTRALIA LOCAL INGREDIENTS. BarteyFlakes) Fibre, Seeds(19teS) Linseed Poppy Seeds (1.2%), Chia Seeds (0.7? Who!e Grain Rolled Oats (159 3), Brown Rice Syrup, Canota 011, Puffed Rice, Humectant (Glycercl), Cinnamcn, Natural Vanilla Flavour, Antioxidant (vitamin E). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Barley contains 373 calories per 100g. It provides 10g of protein, 12g of fat, and 43g of carbohydrates (including 8g of sugar).
With 373 calories per 100g and 8g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (10g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Barley is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: MADE IN AUSTRALIA LOCAL INGREDIENTS. BarteyFlakes) Fibre, Seeds(19teS) Linseed Poppy Seeds (1.2%), Chia Seeds (0.7? Who!e Grain Rolled Oats (159 3), B...
Barley contains 373 calories per 100g, with 10g of protein, 43g of carbohydrates, and 12g of fat.
Yes, based on our ingredient analysis, Barley appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.