Target Diet: gluten-free
Detected Forbidden Ingredients:
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Vanilla cream cake base (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified corn starch. contains 2% or less of the following: whey, mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural and artificial flavor, soy flour, egg), liquid whole egg, vegetable oil soybean, water, iqf blueberries, sour cream (cultured pasteurized light cream, nonfat milk and enzime), blueberry flavor, crystal sugar.
Our analysis indicates that Blueberry muffin is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Vanilla cream cake base (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified corn starch. contains 2% or less of the following: whey, mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural and artificial flavor, soy flour, egg), liquid whole egg, vegetable oil soybean, water, iqf blueberries, sour cream (cultured pasteurized light cream, nonfat milk and enzime), blueberry flavor, crystal sugar.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Blueberry muffin contains 336 calories per 100g, with 4g of protein, 18g of fat, and 41g of carbohydrates (24g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Blueberry muffin is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Vanilla cream cake base (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modifie...
Blueberry muffin contains 336 calories per 100g, with 4g of protein, 41g of carbohydrates, and 18g of fat.
No, Blueberry muffin is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.