Bulgursalat
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- bulgur
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Nutrition Facts (per 100g)
Ingredients (Original Text):
bulgur cooked 66% (drinking water, pre-cooked wheat), onions 7%, peppers 6%, rapeseed oil, paprika paste, sugar, parsley 3%, apple cider vinegar, tomato paste, table salt, black cumin, spices, chilli, garlic, natural flavor, brandy vinegar, preservative: potassium sorbate,
Detailed Analysis: Why is Bulgursalat Not gluten free?
Our analysis indicates that Bulgursalat is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- bulgur
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: bulgur cooked 66% (drinking water, pre-cooked wheat), onions 7%, peppers 6%, rapeseed oil, paprika paste, sugar, parsley 3%, apple cider vinegar, tomato paste, table salt, black cumin, spices, chilli, garlic, natural flavor, brandy vinegar, preservative: potassium sorbate,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Bulgursalat contains 173 calories per 100g, with 3g of protein, 6g of fat, and 25g of carbohydrates (5g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
People Also Checked
Frequently Asked Questions
Is Bulgursalat Gluten Free?
No, Bulgursalat is generally not Gluten Free because it contains wheat, bulgur.
Does Bulgursalat contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: bulgur cooked 66% (drinking water, pre-cooked wheat), onions 7%, peppers 6%, rapeseed oil, paprika paste, sugar, parsley 3%, apple cider vinegar, toma...
What are the nutritional facts of Bulgursalat?
Bulgursalat contains 173 calories per 100g, with 3g of protein, 25g of carbohydrates, and 6g of fat.
Can I eat Bulgursalat on a Gluten Free diet?
No, Bulgursalat is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.