Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Reduced fat ice cream [milk, caramel ribbon (corn syrup, high fructose corn syrup, sugar, buttermilk, skim milk, butter, pectin, mono and diglycerides, salt, sodium bicarbonate, sodium citrate, xanthan gum), cream, sugar, corn syrup, skim milk, whey, buttermilk, contains 2% or less of mono & diglycerides, carob bean gum, cellulose gum, carrageenan, vanilla extract, vitamin a palmitate], milk chocolaty coating [sugar, vegetable fat (palm and/or sunflower and/or shea and/or safflower), whole milk powder, unsweetened chocolate, cocoa butter, whey powder, nonfat dry milk, soy lecithin, pgpr, artificial flavor].
Based on our comprehensive analysis of the ingredients list, Cadbury appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Reduced fat ice cream [milk, caramel ribbon (corn syrup, high fructose corn syrup, sugar, buttermilk, skim milk, butter, pectin, mono and diglycerides, salt, sodium bicarbonate, sodium citrate, xanthan gum), cream, sugar, corn syrup, skim milk, whey, buttermilk, contains 2% or less of mono & diglycerides, carob bean gum, cellulose gum, carrageenan, vanilla extract, vitamin a palmitate], milk chocolaty coating [sugar, vegetable fat (palm and/or sunflower and/or shea and/or safflower), whole milk powder, unsweetened chocolate, cocoa butter, whey powder, nonfat dry milk, soy lecithin, pgpr, artificial flavor].. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Cadbury contains calories per 100g.16.67g of fat, .
With calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Cadbury is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Reduced fat ice cream [milk, caramel ribbon (corn syrup, high fructose corn syrup, sugar, buttermilk, skim milk, butter, pectin, mono and diglycerides...
Cadbury contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 16.67g of fat.
Yes, based on our ingredient analysis, Cadbury appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.