Cheez-it, baked snack crackers, smokey provolone with real hickory smoke

Target Diet: gluten-free

🚫

Not Gluten Free

Detected Forbidden Ingredients:

  • wheat
  • wheat flour

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Nutrition Facts (per 100g)

Calories
kcal
Protein
g
Carbs
g
Fat
23.33g

Ingredients (Original Text):

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean and palm oil with tbhq for freshness, white cheddar cheese (milk, cheese cultures, salt, enzymes), contains two percent or less of salt, whey, corn maltodextrin, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), monosodium glutamate, leavening (baking soda, yeast), sugar, natural flavor, disodium phosphate, lactic acid, onion powder, yeast extract, disodium inosinate, disodium guanylate, turmeric extract for color, annatto extract for color, soy lecithin

Detailed Analysis: Why is Cheez-it, baked snack crackers, smokey provolone with real hickory smoke Not gluten free?

Our analysis indicates that Cheez-it, baked snack crackers, smokey provolone with real hickory smoke is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean and palm oil with tbhq for freshness, white cheddar cheese (milk, cheese cultures, salt, enzymes), contains two percent or less of salt, whey, corn maltodextrin, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), monosodium glutamate, leavening (baking soda, yeast), sugar, natural flavor, disodium phosphate, lactic acid, onion powder, yeast extract, disodium inosinate, disodium guanylate, turmeric extract for color, annatto extract for color, soy lecithin. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Cheez-it, baked snack crackers, smokey provolone with real hickory smoke contains calories per 100g, with g of protein, 23.33g of fat, and g of carbohydrates.

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Frequently Asked Questions

Is Cheez-it, baked snack crackers, smokey provolone with real hickory smoke Gluten Free?

No, Cheez-it, baked snack crackers, smokey provolone with real hickory smoke is generally not Gluten Free because it contains wheat, wheat flour.

Does Cheez-it, baked snack crackers, smokey provolone with real hickory smoke contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean and palm oil with t...

What are the nutritional facts of Cheez-it, baked snack crackers, smokey provolone with real hickory smoke?

Cheez-it, baked snack crackers, smokey provolone with real hickory smoke contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 23.33g of fat.

Can I eat Cheez-it, baked snack crackers, smokey provolone with real hickory smoke on a Gluten Free diet?

No, Cheez-it, baked snack crackers, smokey provolone with real hickory smoke is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.