Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Garbanzo beans (water, garbanzo beans, salt), cooked brown rice (water, brown rice), red coconut curry sauce (organic coconut milk, water, organic agave syrup, gluten free tamari soy sauce [water, soybeans, salt, sugar], cayenne pepper puree (aged red cayenne peppers {cayenne peppers, salt}, vinegar), garlic, expeller pressed canola oil, corn starch, sea salt, ginger, organic paprika, organic onion powder, lime juice concentrate, organic cumin, organic turmeric [color], oleoresin of paprika, lemongrass flavor [safflower oil, natural flavor, tocopherols]), tomatoes, organic kale, garlic.
Based on our comprehensive analysis of the ingredients list, Chickpea curry appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Garbanzo beans (water, garbanzo beans, salt), cooked brown rice (water, brown rice), red coconut curry sauce (organic coconut milk, water, organic agave syrup, gluten free tamari soy sauce [water, soybeans, salt, sugar], cayenne pepper puree (aged red cayenne peppers {cayenne peppers, salt}, vinegar), garlic, expeller pressed canola oil, corn starch, sea salt, ginger, organic paprika, organic onion powder, lime juice concentrate, organic cumin, organic turmeric [color], oleoresin of paprika, lemongrass flavor [safflower oil, natural flavor, tocopherols]), tomatoes, organic kale, garlic.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Chickpea curry contains 137 calories per 100g. It provides 5g of protein, 3g of fat, and 22g of carbohydrates (including 2g of sugar).
With 137 calories per 100g and 2g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Chickpea curry is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Garbanzo beans (water, garbanzo beans, salt), cooked brown rice (water, brown rice), red coconut curry sauce (organic coconut milk, water, organic aga...
Chickpea curry contains 137 calories per 100g, with 5g of protein, 22g of carbohydrates, and 3g of fat.
Yes, based on our ingredient analysis, Chickpea curry appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.