Target Diet: gluten-free
Detected Forbidden Ingredients:
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Oreo (sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), high oleic canola oil and/or palm oil and/or canola oil and/or soybean oil, cocoa (processed with alkali), high fructose corn syrup, cornstarch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin (emulsifier), vanillin - an artificial flavor, chocolate), milk chocolate (sugar, milk, cocoa butter, chocolate liquor, soy lecithin - an emulsifier, and vanilla), dark chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin - an emulsifier, natural flavors), white coating (sugar, palm kernel and palm oil, non-fat dry milk, whole milk, soy lecithin - an emulsifier, and vanilla), hard candy (dextrose maltodextrin, calcium stearate, artificial flavors, resinous glaze, tapioca dextrin, carnauba wax), red#40 lake, yellow #6 lake, yellow #5 lake, blue #1 lake, red #3 lake.
Our analysis indicates that Chocolate covered oreos is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Oreo (sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), high oleic canola oil and/or palm oil and/or canola oil and/or soybean oil, cocoa (processed with alkali), high fructose corn syrup, cornstarch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin (emulsifier), vanillin - an artificial flavor, chocolate), milk chocolate (sugar, milk, cocoa butter, chocolate liquor, soy lecithin - an emulsifier, and vanilla), dark chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin - an emulsifier, natural flavors), white coating (sugar, palm kernel and palm oil, non-fat dry milk, whole milk, soy lecithin - an emulsifier, and vanilla), hard candy (dextrose maltodextrin, calcium stearate, artificial flavors, resinous glaze, tapioca dextrin, carnauba wax), red#40 lake, yellow #6 lake, yellow #5 lake, blue #1 lake, red #3 lake.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Chocolate covered oreos contains 500 calories per 100g, with 4g of protein, 29g of fat, and 64g of carbohydrates (46g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Chocolate covered oreos is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Oreo (sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), high oleic ca...
Chocolate covered oreos contains 500 calories per 100g, with 4g of protein, 64g of carbohydrates, and 29g of fat.
No, Chocolate covered oreos is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.