Target Diet: gluten-free
Detected Forbidden Ingredients:
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, margarine [palm oil, water, salt, monoglycerides, whey (milk), sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate], egg whites, contains less than 2% of each of the following: dextrose, mono - and diglycerides, soy flour, guar gum, wheat gluten, leavening (sodium acid pyrophosphate, baking soda), ammonium sulfate, salt, enzymes, calcium sulfate, preservatives (calcium propionate, potassium sorbate, tocopherols), beta carotene (color), yeast, eggs, cinnamon, palm oil, calcium carbonate, cornstarch, cocoa (processed with alkali), fumaric acid, molasses, xanthan gum, agar, sodium hexametaphosphate, nonfat milk, whey, sodium stearoyl lactylate, ascorbic acid, natural and artificial flavors, artificial color, monocalcium phosphate, soybean oil, soy lecithin.
Our analysis indicates that Cinnamon Danish is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, margarine [palm oil, water, salt, monoglycerides, whey (milk), sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate], egg whites, contains less than 2% of each of the following: dextrose, mono - and diglycerides, soy flour, guar gum, wheat gluten, leavening (sodium acid pyrophosphate, baking soda), ammonium sulfate, salt, enzymes, calcium sulfate, preservatives (calcium propionate, potassium sorbate, tocopherols), beta carotene (color), yeast, eggs, cinnamon, palm oil, calcium carbonate, cornstarch, cocoa (processed with alkali), fumaric acid, molasses, xanthan gum, agar, sodium hexametaphosphate, nonfat milk, whey, sodium stearoyl lactylate, ascorbic acid, natural and artificial flavors, artificial color, monocalcium phosphate, soybean oil, soy lecithin.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Cinnamon Danish contains 372 calories per 100g, with 4g of protein, 16g of fat, and 52g of carbohydrates (28g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Cinnamon Danish is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, margarine...
Cinnamon Danish contains 372 calories per 100g, with 4g of protein, 52g of carbohydrates, and 16g of fat.
No, Cinnamon Danish is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.