Target Diet: gluten-free
Detected Forbidden Ingredients:
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Water, white wheat flour, red spring wheat sprouted flour, sugar, honey yeast, soybean oil, monoglycerides, guar gum, enzyme, salt, wheat enzymes, wheat flour, dextrose, malt extract, guar gum, fava bean flour, malted barley flour, sunflower lecithin, xanthan gum, enzymes, ascorbic acid, cultured wheat and/or cultured sugar and/or vinegar (as natural preservative) topped with sesame seeds, flax seeds, pumpkin seeds.
Our analysis indicates that Dierbergs bakehouse, thin sliced sprouted whole grain wheat bread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Water, white wheat flour, red spring wheat sprouted flour, sugar, honey yeast, soybean oil, monoglycerides, guar gum, enzyme, salt, wheat enzymes, wheat flour, dextrose, malt extract, guar gum, fava bean flour, malted barley flour, sunflower lecithin, xanthan gum, enzymes, ascorbic acid, cultured wheat and/or cultured sugar and/or vinegar (as natural preservative) topped with sesame seeds, flax seeds, pumpkin seeds.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Dierbergs bakehouse, thin sliced sprouted whole grain wheat bread contains calories per 100g, with g of protein, 4.52g of fat, and g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Dierbergs bakehouse, thin sliced sprouted whole grain wheat bread is generally not Gluten Free because it contains wheat, barley, malt and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, white wheat flour, red spring wheat sprouted flour, sugar, honey yeast, soybean oil, monoglycerides, guar gum, enzyme, salt, wheat enzymes, whe...
Dierbergs bakehouse, thin sliced sprouted whole grain wheat bread contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 4.52g of fat.
No, Dierbergs bakehouse, thin sliced sprouted whole grain wheat bread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.