Target Diet: gluten-free
Detected Forbidden Ingredients:
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Water, enriched wheat flour (wheat flour niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), low-moisture part-skim mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), tomato paste, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, natural smoke flavor, sodium nitrite, bha, bht, citric acid), shortening (canola oil, palm oil, hydrogenated soybean oil and phytosterol esters), shortening (palm oil, natural butter flavor, beta carotene [color]), contains less than 2% of yeast, bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil (soybean oil), spice blend (sugar, spices, salt, dried garlic, l-glutamic acid, konjac gum, modified food starch, citric acid), dough conditioner (whey, l-cysteine), sugar, salt, guar, mono-and diglycerides, dough conditioner (wheat flour, enzymes), sucralose.
Our analysis indicates that Digiorno, deep dish pepperoni pizza is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Water, enriched wheat flour (wheat flour niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), low-moisture part-skim mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), tomato paste, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, natural smoke flavor, sodium nitrite, bha, bht, citric acid), shortening (canola oil, palm oil, hydrogenated soybean oil and phytosterol esters), shortening (palm oil, natural butter flavor, beta carotene [color]), contains less than 2% of yeast, bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil (soybean oil), spice blend (sugar, spices, salt, dried garlic, l-glutamic acid, konjac gum, modified food starch, citric acid), dough conditioner (whey, l-cysteine), sugar, salt, guar, mono-and diglycerides, dough conditioner (wheat flour, enzymes), sucralose.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Digiorno, deep dish pepperoni pizza contains 283 calories per 100g, with 11g of protein, 16g of fat, and 25g of carbohydrates (4g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Digiorno, deep dish pepperoni pizza is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, enriched wheat flour (wheat flour niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese ...
Digiorno, deep dish pepperoni pizza contains 283 calories per 100g, with 11g of protein, 25g of carbohydrates, and 16g of fat.
No, Digiorno, deep dish pepperoni pizza is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.