Dima biscuit
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
wheat flour, sugar, hydrogenated vegetable fats, glucose syrup, cocoa powder, raising agents E500, E503, ammonium bicarbonate, sodium bicarbonate, salt, emulsifier: soy lecithin E322, natural identical flavour (vanilla)
Detailed Analysis: Why is Dima biscuit Not gluten free?
Our analysis indicates that Dima biscuit is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: wheat flour, sugar, hydrogenated vegetable fats, glucose syrup, cocoa powder, raising agents E500, E503, ammonium bicarbonate, sodium bicarbonate, salt, emulsifier: soy lecithin E322, natural identical flavour (vanilla). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Dima biscuit contains 445 calories per 100g, with 6g of protein, 12g of fat, and 77g of carbohydrates (4g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Dima biscuit Gluten Free?
No, Dima biscuit is generally not Gluten Free because it contains wheat, wheat flour.
Does Dima biscuit contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat flour, sugar, hydrogenated vegetable fats, glucose syrup, cocoa powder, raising agents E500, E503, ammonium bicarbonate, sodium bicarbonate, sal...
What are the nutritional facts of Dima biscuit?
Dima biscuit contains 445 calories per 100g, with 6g of protein, 77g of carbohydrates, and 12g of fat.
Can I eat Dima biscuit on a Gluten Free diet?
No, Dima biscuit is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.