Edible Chocolate Chip Cookie Dough
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Heat Treated Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine), Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate, Whey, Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract, Invert Pure Vanilla Extract, Caramel Color, Ethyl Vanillin, Baking Powder, Contains Eggs
Detailed Analysis: Why is Edible Chocolate Chip Cookie Dough Not gluten free?
Our analysis indicates that Edible Chocolate Chip Cookie Dough is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Heat Treated Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine), Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate, Whey, Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract, Invert Pure Vanilla Extract, Caramel Color, Ethyl Vanillin, Baking Powder, Contains Eggs. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Edible Chocolate Chip Cookie Dough contains 412 calories per 100g, with 5g of protein, 16g of fat, and 66g of carbohydrates (36g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Edible Chocolate Chip Cookie Dough Gluten Free?
No, Edible Chocolate Chip Cookie Dough is generally not Gluten Free because it contains wheat, wheat flour.
Does Edible Chocolate Chip Cookie Dough contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Heat Treated Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine), Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, A...
What are the nutritional facts of Edible Chocolate Chip Cookie Dough?
Edible Chocolate Chip Cookie Dough contains 412 calories per 100g, with 5g of protein, 66g of carbohydrates, and 16g of fat.
Can I eat Edible Chocolate Chip Cookie Dough on a Gluten Free diet?
No, Edible Chocolate Chip Cookie Dough is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.