Target Diet: gluten-free
Detected Forbidden Ingredients:
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Wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.
Our analysis indicates that Enriched unbleached all purpose flour is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Enriched unbleached all purpose flour contains 333 calories per 100g, with 13g of protein, 0g of fat, and 73g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Enriched unbleached all purpose flour is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.
Enriched unbleached all purpose flour contains 333 calories per 100g, with 13g of protein, 73g of carbohydrates, and 0g of fat.
No, Enriched unbleached all purpose flour is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.