Target Diet: gluten-free
Detected Forbidden Ingredients:
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Nonfat milk, cake crunch with almonds (bleached wheat flour, almonds, sugar, palm oil, artificial flavor, caramel color, salt, sodium bicarbonate, soy lecithin), corn syrup, sugar, soybean oil, water, coconut oil, palm oil, less than 2% of: whey, mono and diglycerides, locust bean gum, guar gum, natural and artificial flavor, caramel color, high fructose corn syrup, annatto (for color), vitamin a palmitate.
Our analysis indicates that Frozen dessert bar is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Nonfat milk, cake crunch with almonds (bleached wheat flour, almonds, sugar, palm oil, artificial flavor, caramel color, salt, sodium bicarbonate, soy lecithin), corn syrup, sugar, soybean oil, water, coconut oil, palm oil, less than 2% of: whey, mono and diglycerides, locust bean gum, guar gum, natural and artificial flavor, caramel color, high fructose corn syrup, annatto (for color), vitamin a palmitate.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Frozen dessert bar contains calories per 100g, with g of protein, 14.86g of fat, and g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Frozen dessert bar is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Nonfat milk, cake crunch with almonds (bleached wheat flour, almonds, sugar, palm oil, artificial flavor, caramel color, salt, sodium bicarbonate, soy...
Frozen dessert bar contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 14.86g of fat.
No, Frozen dessert bar is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.