No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Nonfat milk, chocolate flavored coating [sugar, coconut oil, palm oil, cocoa (processed with alkali), soy lecithin, vanilla extract], cream, cone [bleached wheat flour, sugar, molasses, less than 2% of: vegetable shortening (soybean oil, palm oil, and soy lecithin), salt, caramel color], sugar, high fructose corn syrup, corn syrup, roasted peanuts, whey, less than 2% of: cocoa (processed with alkali), propylene glycol monoesters, mono and diglycerides, guar gum, cellulose gum, carrageenan, natural and artificial flavor, polysorbate 80, vitamin a palmitate, caramel color, water.
Detailed analysis: why is Giant King Cone not gluten free?
Our analysis indicates that Giant King Cone is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Nonfat milk, chocolate flavored coating [sugar, coconut oil, palm oil, cocoa (processed with alkali), soy lecithin, vanilla extract], cream, cone [bleached wheat flour, sugar, molasses, less than 2% of: vegetable shortening (soybean oil, palm oil, and soy lecithin), salt, caramel color], sugar, high fructose corn syrup, corn syrup, roasted peanuts, whey, less than 2% of: cocoa (processed with alkali), propylene glycol monoesters, mono and diglycerides, guar gum, cellulose gum, carrageenan, natural and artificial flavor, polysorbate 80, vitamin a palmitate, caramel color, water.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Giant King Cone contains 246 calories per 100g, with 3.9g of protein, 11.5g of fat, and 31.5g of carbohydrates (11.5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Giant King Cone Gluten Free?
No, Giant King Cone is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Giant King Cone contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Nonfat milk, chocolate flavored coating [sugar, coconut oil, palm oil, cocoa (processed with alkali), soy lecithin, vanilla extract], cream, cone [ble...
What are the nutritional facts of Giant King Cone?
Giant King Cone contains 246 calories per 100g, with 3.9g of protein, 31.5g of carbohydrates, and 11.5g of fat.
How much sugar is in Giant King Cone?
Giant King Cone lists 11.5 g of sugar per 100 g.
Is Giant King Cone ultra-processed?
By the NOVA classification in its label data, Giant King Cone is in group 4, ultra-processed foods.
Can I eat Giant King Cone on a Gluten Free diet?
No, Giant King Cone is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.