Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Cauliflower, red radishes, broccolini, carrots, chickpeas (water, chickpeas, salt), cooked red quinoa (water, red quinoa), cooked white sorghum (water, white sorghum), water, cashews (cashews, vegetable oil [peanut oil, canola oil and/or sunflower oil]), rice flour, gochujang hot pepper paste (chilis, sugar, miso [water, soybeans, cultured rice, sea salt], salt, sunflower oil, vinegar, paprika extracts, red pepper extracts), tamari soy sauce (water, soybeans, salt, sugar), garlic puree, ginger puree, ginger puree (ginger, water, citric acid), honey, rice wine vinegar (rice wine vinegar, water), miso paste (water, soybeans, rice, sea salt, koji starter [aspergillus oryzae]), sesame oil extra virgin olive oil, rice starch.
Based on our comprehensive analysis of the ingredients list, Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cauliflower, red radishes, broccolini, carrots, chickpeas (water, chickpeas, salt), cooked red quinoa (water, red quinoa), cooked white sorghum (water, white sorghum), water, cashews (cashews, vegetable oil [peanut oil, canola oil and/or sunflower oil]), rice flour, gochujang hot pepper paste (chilis, sugar, miso [water, soybeans, cultured rice, sea salt], salt, sunflower oil, vinegar, paprika extracts, red pepper extracts), tamari soy sauce (water, soybeans, salt, sugar), garlic puree, ginger puree, ginger puree (ginger, water, citric acid), honey, rice wine vinegar (rice wine vinegar, water), miso paste (water, soybeans, rice, sea salt, koji starter [aspergillus oryzae]), sesame oil extra virgin olive oil, rice starch.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews contains 123 calories per 100g. It provides 3g of protein, 3g of fat, and 20g of carbohydrates (including 4g of sugar).
With 123 calories per 100g and 4g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cauliflower, red radishes, broccolini, carrots, chickpeas (water, chickpeas, salt), cooked red quinoa (water, red quinoa), cooked white sorghum (water...
Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews contains 123 calories per 100g, with 3g of protein, 20g of carbohydrates, and 3g of fat.
Yes, based on our ingredient analysis, Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.