Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Soybean oil, onion, sugar, tomato concentrate, ginger, water, soy sauce (water, hydrolyzed soy protein, corn syrup, salt, caramel color, lactic acid, potassium sorbate [preservative]), less than 2% of: corn syrup, egg yolk, spice, dehydrated onion, xanthan gum, phosphoric acid, distilled vinegar, caramel color, salt, sodium benzoate and potassium sorbate (preservatives), citric acid, spice extractives, fd&c yellow no. 6, fd&c yellow no. 5, calcium disodium edta (to protect flavor).
Based on our comprehensive analysis of the ingredients list, Japanese ginger dressing appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Soybean oil, onion, sugar, tomato concentrate, ginger, water, soy sauce (water, hydrolyzed soy protein, corn syrup, salt, caramel color, lactic acid, potassium sorbate [preservative]), less than 2% of: corn syrup, egg yolk, spice, dehydrated onion, xanthan gum, phosphoric acid, distilled vinegar, caramel color, salt, sodium benzoate and potassium sorbate (preservatives), citric acid, spice extractives, fd&c yellow no. 6, fd&c yellow no. 5, calcium disodium edta (to protect flavor).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Japanese ginger dressing contains calories per 100g.33.33g of fat, .
With calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Japanese ginger dressing is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Soybean oil, onion, sugar, tomato concentrate, ginger, water, soy sauce (water, hydrolyzed soy protein, corn syrup, salt, caramel color, lactic acid, ...
Japanese ginger dressing contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 33.33g of fat.
Yes, based on our ingredient analysis, Japanese ginger dressing appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.