Target Diet: gluten-free
Detected Forbidden Ingredients:
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Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), high fructose corn syrup, corn syrup, sugar, soybean and palm oil (with tbhq for freshness), contains two percent or less of fructose, dextrose, wheat starch, salt, calcium carbonate, leavening (baking soda, sodium acid pyrophosphate), color added, sodium stearoyl lactylate, gelatin, datem, soy lecithin, natural and artificial flavor, vitamin a palmitate, niacinamide, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), caramel color, red 40, vitamin b1 (thiamin hydrochloride), blue 1, yellow 5.
Our analysis indicates that Kellogg's Pop-Tarts Sugar Cookies 21.2oz is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), high fructose corn syrup, corn syrup, sugar, soybean and palm oil (with tbhq for freshness), contains two percent or less of fructose, dextrose, wheat starch, salt, calcium carbonate, leavening (baking soda, sodium acid pyrophosphate), color added, sodium stearoyl lactylate, gelatin, datem, soy lecithin, natural and artificial flavor, vitamin a palmitate, niacinamide, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), caramel color, red 40, vitamin b1 (thiamin hydrochloride), blue 1, yellow 5.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Kellogg's Pop-Tarts Sugar Cookies 21.2oz contains calories per 100g, with g of protein, 10.7g of fat, and g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Kellogg's Pop-Tarts Sugar Cookies 21.2oz is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), high fructose corn syrup, c...
Kellogg's Pop-Tarts Sugar Cookies 21.2oz contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 10.7g of fat.
No, Kellogg's Pop-Tarts Sugar Cookies 21.2oz is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.