Target Diet: gluten-free
Detected Forbidden Ingredients:
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Vegetable blend (kale, broccoli, chickpeas), sauce (water, nonfat greek yogurt [cultured pasteurized grade a nonfat milk, live and active cultures (s. thremophilus, l. bulgaricus, l. acidolphilus, bifidus, and l. casei)], tomato paste, half and half [milk, cream], roasted garlic, cornstarch, salt, butter [cream, salt], cumin, garlic powder, cilantro, honey, onion powder, turmeric, spices, ground red pepper, paprika, cloves, lemon juice concentrate, flavor), cooked brown rice (water, brown rice), seasoned cooked seared beef steak dices and corn starch product (beef, beef broth, contains 2% or less: corn starch, salt, sugar, seasoning [yeast extract, citrus extract], seasoning [natural flavor, salt, beef fat, dried beef broth], malt extract, spice, spice extractives).
Our analysis indicates that Knock out curry beef all natural* beef with kale, broccoli & chickpeas in a turmeric curry sauce over brown rice power blend, knock out curry beef is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "malt" is a known issue for this diet.The full list of ingredients we analyzed is: Vegetable blend (kale, broccoli, chickpeas), sauce (water, nonfat greek yogurt [cultured pasteurized grade a nonfat milk, live and active cultures (s. thremophilus, l. bulgaricus, l. acidolphilus, bifidus, and l. casei)], tomato paste, half and half [milk, cream], roasted garlic, cornstarch, salt, butter [cream, salt], cumin, garlic powder, cilantro, honey, onion powder, turmeric, spices, ground red pepper, paprika, cloves, lemon juice concentrate, flavor), cooked brown rice (water, brown rice), seasoned cooked seared beef steak dices and corn starch product (beef, beef broth, contains 2% or less: corn starch, salt, sugar, seasoning [yeast extract, citrus extract], seasoning [natural flavor, salt, beef fat, dried beef broth], malt extract, spice, spice extractives).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Knock out curry beef all natural* beef with kale, broccoli & chickpeas in a turmeric curry sauce over brown rice power blend, knock out curry beef contains 95 calories per 100g, with 6g of protein, 2g of fat, and 13g of carbohydrates (1g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Knock out curry beef all natural* beef with kale, broccoli & chickpeas in a turmeric curry sauce over brown rice power blend, knock out curry beef is generally not Gluten Free because it contains malt.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Vegetable blend (kale, broccoli, chickpeas), sauce (water, nonfat greek yogurt [cultured pasteurized grade a nonfat milk, live and active cultures (s....
Knock out curry beef all natural* beef with kale, broccoli & chickpeas in a turmeric curry sauce over brown rice power blend, knock out curry beef contains 95 calories per 100g, with 6g of protein, 13g of carbohydrates, and 2g of fat.
No, Knock out curry beef all natural* beef with kale, broccoli & chickpeas in a turmeric curry sauce over brown rice power blend, knock out curry beef is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.