
Target Diet: gluten-free
Detected Forbidden Ingredients:
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Whole wheat flour (62%), wheat flour, vegetable oils (fully hydrogenated rapeseed oil), barley malt, yeast, salt.
Our analysis indicates that Krisprolls complets sans sucres ajoutés is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Whole wheat flour (62%), wheat flour, vegetable oils (fully hydrogenated rapeseed oil), barley malt, yeast, salt.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Krisprolls complets sans sucres ajoutés contains calories per 100g, with g of protein, 6.6g of fat, and g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Krisprolls complets sans sucres ajoutés is generally not Gluten Free because it contains wheat, barley, malt and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Whole wheat flour (62%), wheat flour, vegetable oils (fully hydrogenated rapeseed oil), barley malt, yeast, salt.
Krisprolls complets sans sucres ajoutés contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 6.6g of fat.
No, Krisprolls complets sans sucres ajoutés is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.