
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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43% Paprika (gelb, rot), 21% Tomatenmark zweifach konzentriert, Wasser, Apfel, Branntweinessig, Speisesalz, Zucker, Gewürzextrakte (enthält _Senf_)
Based on our comprehensive analysis of the ingredients list, Letscho Paprika in pikanter Tomatensauce appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: 43% Paprika (gelb, rot), 21% Tomatenmark zweifach konzentriert, Wasser, Apfel, Branntweinessig, Speisesalz, Zucker, Gewürzextrakte (enthält _Senf_). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Letscho Paprika in pikanter Tomatensauce contains 36 calories per 100g. It provides 1g of protein, and 7g of carbohydrates (including 7g of sugar).
With 36 calories per 100g and 7g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Letscho Paprika in pikanter Tomatensauce is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 43% Paprika (gelb, rot), 21% Tomatenmark zweifach konzentriert, Wasser, Apfel, Branntweinessig, Speisesalz, Zucker, Gewürzextrakte (enthält _Senf_)
Letscho Paprika in pikanter Tomatensauce contains 36 calories per 100g, with 1g of protein, 7g of carbohydrates, and 0g of fat.
Yes, based on our ingredient analysis, Letscho Paprika in pikanter Tomatensauce appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.