Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Non-fat milk, sugar, corn syrup, cream, maple syrup swirl (sugar, water, corn syrup, modified corn starch, maple syrup, natural flavor, molasses, salt, potassium sorbate), maple candy pieces (sugar, maple syrup, corn syrup, natural flavor), maltodextrin, whey protein, propylene glycol monostearate, guar gum, monoglycerides, natural flavor, xanthan gum, carrageenan, vitamin a palmitate.
Based on our comprehensive analysis of the ingredients list, Light ice cream, vermont maple syrup appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Non-fat milk, sugar, corn syrup, cream, maple syrup swirl (sugar, water, corn syrup, modified corn starch, maple syrup, natural flavor, molasses, salt, potassium sorbate), maple candy pieces (sugar, maple syrup, corn syrup, natural flavor), maltodextrin, whey protein, propylene glycol monostearate, guar gum, monoglycerides, natural flavor, xanthan gum, carrageenan, vitamin a palmitate.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Light ice cream, vermont maple syrup contains 159 calories per 100g. It provides 3g of protein, 2g of fat, and 32g of carbohydrates (including 24g of sugar).
With 159 calories per 100g and 24g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Light ice cream, vermont maple syrup is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Non-fat milk, sugar, corn syrup, cream, maple syrup swirl (sugar, water, corn syrup, modified corn starch, maple syrup, natural flavor, molasses, salt...
Light ice cream, vermont maple syrup contains 159 calories per 100g, with 3g of protein, 32g of carbohydrates, and 2g of fat.
Yes, based on our ingredient analysis, Light ice cream, vermont maple syrup appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.