
Target Diet: gluten-free
Detected Forbidden Ingredients:
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36 % rote und gelbe Linsen gegart (rote und gelbe Linsen, Wasser), 20 % Bulgur gegart (Weizen, Wasser), Rapsöl, 6 % grüne Linsen gegart (Wasser, grüne Linsen), Branntweinessig, Sellerie, rote Paprika, grüne Paprika, Karotten, Porree, Zucker, Gewürze, Speisesalz, Stärke, Hühnerei-Eigelb, Verdickungsmittel: Guarkernmehl.
Our analysis indicates that Linsensalat mit Bulgur is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "bulgur" is a known issue for this diet.The full list of ingredients we analyzed is: 36 % rote und gelbe Linsen gegart (rote und gelbe Linsen, Wasser), 20 % Bulgur gegart (Weizen, Wasser), Rapsöl, 6 % grüne Linsen gegart (Wasser, grüne Linsen), Branntweinessig, Sellerie, rote Paprika, grüne Paprika, Karotten, Porree, Zucker, Gewürze, Speisesalz, Stärke, Hühnerei-Eigelb, Verdickungsmittel: Guarkernmehl.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Linsensalat mit Bulgur contains 207 calories per 100g, with 7g of protein, 10g of fat, and 21g of carbohydrates (3g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Linsensalat mit Bulgur is generally not Gluten Free because it contains bulgur.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 36 % rote und gelbe Linsen gegart (rote und gelbe Linsen, Wasser), 20 % Bulgur gegart (Weizen, Wasser), Rapsöl, 6 % grüne Linsen gegart (Wasser, grüne...
Linsensalat mit Bulgur contains 207 calories per 100g, with 7g of protein, 21g of carbohydrates, and 10g of fat.
No, Linsensalat mit Bulgur is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.