Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Prepared dark red kidney beans, water, sugar, salt, calcium chloride (firming agent), disodium edta (for color retention).
Based on our comprehensive analysis of the ingredients list, Low sodium dark red kidney beans appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Prepared dark red kidney beans, water, sugar, salt, calcium chloride (firming agent), disodium edta (for color retention).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Low sodium dark red kidney beans contains 88 calories per 100g. It provides 6g of protein, and 16g of carbohydrates (including 2g of sugar).
With 88 calories per 100g and 2g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (6g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Low sodium dark red kidney beans is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Prepared dark red kidney beans, water, sugar, salt, calcium chloride (firming agent), disodium edta (for color retention).
Low sodium dark red kidney beans contains 88 calories per 100g, with 6g of protein, 16g of carbohydrates, and 0g of fat.
Yes, based on our ingredient analysis, Low sodium dark red kidney beans appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.