Low sodium light red kidney beans

Target Diet: gluten-free

COMPATIBLE

No ingredients incompatible with the gluten-free diet were found in this product.

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Nutrition Facts (per 100g)

Calories
85
kcal
Protein
7g
Carbs
14g
Fat
0g

Ingredients (Original Text):

Prepared kidney beans, water, salt, calcium chloride. disodium edta added as a preservative.

Detailed Analysis: Low sodium light red kidney beans and gluten free Diet

Based on our comprehensive analysis of the ingredients list, Low sodium light red kidney beans appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Prepared kidney beans, water, salt, calcium chloride. disodium edta added as a preservative.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional Profile

Low sodium light red kidney beans contains 85 calories per 100g. It provides 7g of protein, and 14g of carbohydrates (including 1g of sugar).

Is Low sodium light red kidney beans Healthy?

With 85 calories per 100g and 1g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (7g) makes it a good source of this essential nutrient.

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently Asked Questions

Is Low sodium light red kidney beans Gluten Free?

Yes, Low sodium light red kidney beans is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.

Does Low sodium light red kidney beans contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Prepared kidney beans, water, salt, calcium chloride. disodium edta added as a preservative.

What are the nutritional facts of Low sodium light red kidney beans?

Low sodium light red kidney beans contains 85 calories per 100g, with 7g of protein, 14g of carbohydrates, and 0g of fat.

Can I eat Low sodium light red kidney beans on a Gluten Free diet?

Yes, based on our ingredient analysis, Low sodium light red kidney beans appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.