Target Diet: gluten-free
Detected Forbidden Ingredients:
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Filtered water, onion, carrot, mushroom, barley, celery, sea salt, spices.
Our analysis indicates that Mushroom barley soup is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "barley" is a known issue for this diet.The full list of ingredients we analyzed is: Filtered water, onion, carrot, mushroom, barley, celery, sea salt, spices.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Mushroom barley soup contains 26 calories per 100g, with 1g of protein, 0g of fat, and 6g of carbohydrates (1g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Mushroom barley soup is generally not Gluten Free because it contains barley.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Filtered water, onion, carrot, mushroom, barley, celery, sea salt, spices.
Mushroom barley soup contains 26 calories per 100g, with 1g of protein, 6g of carbohydrates, and 0g of fat.
No, Mushroom barley soup is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.