Target Diet: gluten-free
Detected Forbidden Ingredients:
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hazelnut spread with cocoa, sugar, palm oil, hazelnuts, skim milk, cocoa, lecithin as emulsifier, vanillin as artificial flavor, wheat flour, vegetable fats, palm, shea, anhydrous milk fat, sugar, lactose, wheat bran, milk powder, honey, disodium diphosphate, sodium bicarbonate and ammonium bicarbonate as leavening agents, malted barley flour, cocoa, extract of malted barley and corn, wheat starch, lecithin as emulsifier, vanillin as artificial flavor
Our analysis indicates that Nutella Biscuits is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: hazelnut spread with cocoa, sugar, palm oil, hazelnuts, skim milk, cocoa, lecithin as emulsifier, vanillin as artificial flavor, wheat flour, vegetable fats, palm, shea, anhydrous milk fat, sugar, lactose, wheat bran, milk powder, honey, disodium diphosphate, sodium bicarbonate and ammonium bicarbonate as leavening agents, malted barley flour, cocoa, extract of malted barley and corn, wheat starch, lecithin as emulsifier, vanillin as artificial flavor. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutella Biscuits contains 500 calories per 100g, with 7g of protein, 25g of fat, and 64g of carbohydrates (36g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Nutella Biscuits is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: hazelnut spread with cocoa, sugar, palm oil, hazelnuts, skim milk, cocoa, lecithin as emulsifier, vanillin as artificial flavor, wheat flour, vegetabl...
Nutella Biscuits contains 500 calories per 100g, with 7g of protein, 64g of carbohydrates, and 25g of fat.
No, Nutella Biscuits is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.