Target Diet: gluten-free
Detected Forbidden Ingredients:
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Crust (wheat flour, water, soybean oil, contains 2% or less of: yeast, sugar, vinegar, salt, cultured whey, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], enrichment [ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid], encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], soy lecithin [processing aid]), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil, garlic), cheeses (low-moisture part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], low-sodium low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, skim milk, salt, cheese cultures, enzymes]), sliced pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), diced pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid).
Our analysis indicates that Original crust pepperoni pizza is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Crust (wheat flour, water, soybean oil, contains 2% or less of: yeast, sugar, vinegar, salt, cultured whey, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], enrichment [ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid], encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], soy lecithin [processing aid]), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil, garlic), cheeses (low-moisture part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], low-sodium low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, skim milk, salt, cheese cultures, enzymes]), sliced pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), diced pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Original crust pepperoni pizza contains 235 calories per 100g, with 9g of protein, 11g of fat, and 24g of carbohydrates (3g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Original crust pepperoni pizza is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Crust (wheat flour, water, soybean oil, contains 2% or less of: yeast, sugar, vinegar, salt, cultured whey, whey, dough conditioner [wheat flour, asco...
Original crust pepperoni pizza contains 235 calories per 100g, with 9g of protein, 24g of carbohydrates, and 11g of fat.
No, Original crust pepperoni pizza is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.