Pasta with durum wheat semolina and chickpeas

Target Diet: gluten-free

🚫

Not Gluten Free

Detected Forbidden Ingredients:

  • wheat
  • durum
  • semolina

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Nutrition Facts (per 100g)

Calories
375
kcal
Protein
14g
Carbs
66g
Fat
4g

Ingredients (Original Text):

Durum wheat semolina, toasted chickpea flour, water.

Detailed Analysis: Why is Pasta with durum wheat semolina and chickpeas Not gluten free?

Our analysis indicates that Pasta with durum wheat semolina and chickpeas is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • durum
  • semolina

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Durum wheat semolina, toasted chickpea flour, water.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Pasta with durum wheat semolina and chickpeas contains 375 calories per 100g, with 14g of protein, 4g of fat, and 66g of carbohydrates (2g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Frequently Asked Questions

Is Pasta with durum wheat semolina and chickpeas Gluten Free?

No, Pasta with durum wheat semolina and chickpeas is generally not Gluten Free because it contains wheat, durum, semolina.

Does Pasta with durum wheat semolina and chickpeas contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Durum wheat semolina, toasted chickpea flour, water.

What are the nutritional facts of Pasta with durum wheat semolina and chickpeas?

Pasta with durum wheat semolina and chickpeas contains 375 calories per 100g, with 14g of protein, 66g of carbohydrates, and 4g of fat.

Can I eat Pasta with durum wheat semolina and chickpeas on a Gluten Free diet?

No, Pasta with durum wheat semolina and chickpeas is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.