Target Diet: gluten-free
Detected Forbidden Ingredients:
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enriched flour (wheat flour, ts niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic 9g) acid), soybean oil (with tbhq for freshness), peanut butter (roasted peanuts), sugar, dextrose. o contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), whey, yellow 6, ue* malt powder (malted barley flour, wheat 2% flour, dextrose), red pepper, cheddar 3% cheese (milk, cheese cultures, salt, enzymes), disodium phosphate, 0% buttermilk, soy lecithin. 1% contains wheat, peanut, 9% milk and soy ingredients.
Our analysis indicates that peanut butter and cheese crackers is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: enriched flour (wheat flour, ts niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic 9g) acid), soybean oil (with tbhq for freshness), peanut butter (roasted peanuts), sugar, dextrose. o contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), whey, yellow 6, ue* malt powder (malted barley flour, wheat 2% flour, dextrose), red pepper, cheddar 3% cheese (milk, cheese cultures, salt, enzymes), disodium phosphate, 0% buttermilk, soy lecithin. 1% contains wheat, peanut, 9% milk and soy ingredients.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
peanut butter and cheese crackers contains 0 calories per 100g, with 0g of protein, 0g of fat, and 0g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, peanut butter and cheese crackers is generally not Gluten Free because it contains wheat, barley, malt and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: enriched flour (wheat flour, ts niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic 9g) acid), soybean oil (with tb...
peanut butter and cheese crackers contains 0 calories per 100g, with 0g of protein, 0g of carbohydrates, and 0g of fat.
No, peanut butter and cheese crackers is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.