Target Diet: gluten-free
Detected Forbidden Ingredients:
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Crust: (wheat flour, water, palm oil, cultured wheat starch, yeast, salt, sugar, l-cysteine [dough conditioner], citric acid), sauce: (water, tomato paste, tomato puree, extra virgin olive oil, garlic, sugar, salt, spices [black pepper, oregano, onion, fennel], modified food starch, basil, parsley), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), pepperoni (pork, beef, salt, dextrose, lactic acid starter culture, flavorings [mustard, spice extractives], oleoresin of paprika, sodium erythorbate, natural smoke flavor, dehydrated garlic, sodium nitrite, citric acid), cooked italian sausage (pork, water, spices, salt, dextrose, sodium phosphates, sugar, garlic powder), powdered cellulose (to prevent caking).
Our analysis indicates that Pepperoni & sausage thin crust pizza is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Crust: (wheat flour, water, palm oil, cultured wheat starch, yeast, salt, sugar, l-cysteine [dough conditioner], citric acid), sauce: (water, tomato paste, tomato puree, extra virgin olive oil, garlic, sugar, salt, spices [black pepper, oregano, onion, fennel], modified food starch, basil, parsley), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), pepperoni (pork, beef, salt, dextrose, lactic acid starter culture, flavorings [mustard, spice extractives], oleoresin of paprika, sodium erythorbate, natural smoke flavor, dehydrated garlic, sodium nitrite, citric acid), cooked italian sausage (pork, water, spices, salt, dextrose, sodium phosphates, sugar, garlic powder), powdered cellulose (to prevent caking).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Pepperoni & sausage thin crust pizza contains 267 calories per 100g, with 11g of protein, 14g of fat, and 27g of carbohydrates (2g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Pepperoni & sausage thin crust pizza is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Crust: (wheat flour, water, palm oil, cultured wheat starch, yeast, salt, sugar, l-cysteine [dough conditioner], citric acid), sauce: (water, tomato p...
Pepperoni & sausage thin crust pizza contains 267 calories per 100g, with 11g of protein, 27g of carbohydrates, and 14g of fat.
No, Pepperoni & sausage thin crust pizza is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.