Pop Corn Shrimp
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
SHRIMP BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, YELLOW CORN LIE AC MODIFIED® FLOUR, NIACIN, THIAMINE MONONITRATE RIBOFLAVN FOLIC ACID, DEXTROSE, SODIUM TRIPOLYPHOSPHATE ITO RETAIN MOISTURE WHEY POWDERIA MILK DERIVATIVE), METHYLCELLULOSE, GARLIC POWDER, YEAST, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEAVENING PYROPHOSPHATE BAKING SODA), SODIUM ALGINATE, CITRIC ACID, PAPRIKA OLEORESIN, SODIUM BISULFITE (AS A PRESERVATIVE) CONTAINS: SHRIMP, MILK, WHEAT
Detailed Analysis: Why is Pop Corn Shrimp Not gluten free?
Our analysis indicates that Pop Corn Shrimp is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: SHRIMP BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, YELLOW CORN LIE AC MODIFIED® FLOUR, NIACIN, THIAMINE MONONITRATE RIBOFLAVN FOLIC ACID, DEXTROSE, SODIUM TRIPOLYPHOSPHATE ITO RETAIN MOISTURE WHEY POWDERIA MILK DERIVATIVE), METHYLCELLULOSE, GARLIC POWDER, YEAST, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEAVENING PYROPHOSPHATE BAKING SODA), SODIUM ALGINATE, CITRIC ACID, PAPRIKA OLEORESIN, SODIUM BISULFITE (AS A PRESERVATIVE) CONTAINS: SHRIMP, MILK, WHEAT. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Pop Corn Shrimp contains calories per 100g, with g of protein, 11g of fat, and g of carbohydrates.
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Pop Corn Shrimp Gluten Free?
No, Pop Corn Shrimp is generally not Gluten Free because it contains wheat, wheat flour.
Does Pop Corn Shrimp contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: SHRIMP BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, YELLOW CO...
What are the nutritional facts of Pop Corn Shrimp?
Pop Corn Shrimp contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 11g of fat.
Can I eat Pop Corn Shrimp on a Gluten Free diet?
No, Pop Corn Shrimp is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.