Target Diet: gluten-free
Detected Forbidden Ingredients:
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Coconut milk, wheat flour, red curry paste (lemongrass, garlic, red chili, shallot, salt, galangal, coriander, kaffir lime peel, pepper, cumin), vital wheat gluten, soy sauce (soybean, wheat, salt), tapioca flour, garlic, onion, sea salt, rice bran oil, winged bean, sugar, soybean, curry powder (coriander, turmeric, clove, nutmeg, star anise), vinegar, fried onion.
Our analysis indicates that Pre-cooked noodles and thai curry with winged bean, seitan and fried onions, thai curry noodle is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Coconut milk, wheat flour, red curry paste (lemongrass, garlic, red chili, shallot, salt, galangal, coriander, kaffir lime peel, pepper, cumin), vital wheat gluten, soy sauce (soybean, wheat, salt), tapioca flour, garlic, onion, sea salt, rice bran oil, winged bean, sugar, soybean, curry powder (coriander, turmeric, clove, nutmeg, star anise), vinegar, fried onion.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Pre-cooked noodles and thai curry with winged bean, seitan and fried onions, thai curry noodle contains 143 calories per 100g, with 4g of protein, 6g of fat, and 18g of carbohydrates (4g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Pre-cooked noodles and thai curry with winged bean, seitan and fried onions, thai curry noodle is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Coconut milk, wheat flour, red curry paste (lemongrass, garlic, red chili, shallot, salt, galangal, coriander, kaffir lime peel, pepper, cumin), vital...
Pre-cooked noodles and thai curry with winged bean, seitan and fried onions, thai curry noodle contains 143 calories per 100g, with 4g of protein, 18g of carbohydrates, and 6g of fat.
No, Pre-cooked noodles and thai curry with winged bean, seitan and fried onions, thai curry noodle is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.