Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Red kidney beans water, salt and ascorbic acid. (as preservative)
Based on our comprehensive analysis of the ingredients list, Red kidney peas appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Red kidney beans water, salt and ascorbic acid. (as preservative). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Red kidney peas contains 65 calories per 100g. It provides 5g of protein, and 11g of carbohydrates.
With 65 calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Red kidney peas is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Red kidney beans water, salt and ascorbic acid. (as preservative)
Red kidney peas contains 65 calories per 100g, with 5g of protein, 11g of carbohydrates, and 0g of fat.
Yes, based on our ingredient analysis, Red kidney peas appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.