Sardine
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
SARDINES (72%) (PILCHARDUS WALBAUM - FAO Nr 34), HUILE D'OLIVE, SEL. STERILISE POIDS NET 125 g - POIDS ÉGOUTTÉ: 90 g A CONSOMMER DE PREFERENOE AVANT LE VOIR SUR LE COUVERCLE Product of Morocco/Produit du Maroc/NPolON MAPOKOY MéBoboc akicuancTpi-Tpsxa rpaTeC Avonic Bakdoonc
Detailed Analysis: Sardine and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Sardine appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: SARDINES (72%) (PILCHARDUS WALBAUM - FAO Nr 34), HUILE D'OLIVE, SEL. STERILISE POIDS NET 125 g - POIDS ÉGOUTTÉ: 90 g A CONSOMMER DE PREFERENOE AVANT LE VOIR SUR LE COUVERCLE Product of Morocco/Produit du Maroc/NPolON MAPOKOY MéBoboc akicuancTpi-Tpsxa rpaTeC Avonic Bakdoonc. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Sardine contains 308 calories per 100g. It provides 19g of protein, 25g of fat, and 1g of carbohydrates.
Is Sardine Healthy?
With 308 calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (19g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Sardine Gluten Free?
Yes, Sardine is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Sardine contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: SARDINES (72%) (PILCHARDUS WALBAUM - FAO Nr 34), HUILE D'OLIVE, SEL. STERILISE POIDS NET 125 g - POIDS ÉGOUTTÉ: 90 g A CONSOMMER DE PREFERENOE AVANT L...
What are the nutritional facts of Sardine?
Sardine contains 308 calories per 100g, with 19g of protein, 1g of carbohydrates, and 25g of fat.
Can I eat Sardine on a Gluten Free diet?
Yes, based on our ingredient analysis, Sardine appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.