
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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water, soy flour, emulsifier (sucrose esters of fatty acids), microbial cultures
Based on our comprehensive analysis of the ingredients list, soy milk yogurt appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: water, soy flour, emulsifier (sucrose esters of fatty acids), microbial cultures. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
soy milk yogurt contains 45 calories per 100g. It provides 4g of protein, 2g of fat, and 1g of carbohydrates (including 1g of sugar).
With 45 calories per 100g and 1g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, soy milk yogurt is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, soy flour, emulsifier (sucrose esters of fatty acids), microbial cultures
soy milk yogurt contains 45 calories per 100g, with 4g of protein, 1g of carbohydrates, and 2g of fat.
Yes, based on our ingredient analysis, soy milk yogurt appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.