Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Soybean oil and/or sunflower oil, corn dehydrated potatoes, potato and/or tapioca starch, cheddar & bacon seasoning (salt, maltodextrin, cheese powder (milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, yellow 6, yellow 6 lake), dextrose, buttermilk powder, monosodium glutamate, cream powder (sour cream (cream, non fat milk, cultures), maltodextrin, preservatives (tocopherols, ascorbyl palmitate), natural and artificial flavors, yeast extract, torula yeast, lactic acid, dried onion, citric acid, yellow 6 lake, disodium inosinate and disodium guanylate) sugar, salt, caramel color, glycerol monooleate (emulsifier).
Based on our comprehensive analysis of the ingredients list, T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Soybean oil and/or sunflower oil, corn dehydrated potatoes, potato and/or tapioca starch, cheddar & bacon seasoning (salt, maltodextrin, cheese powder (milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, yellow 6, yellow 6 lake), dextrose, buttermilk powder, monosodium glutamate, cream powder (sour cream (cream, non fat milk, cultures), maltodextrin, preservatives (tocopherols, ascorbyl palmitate), natural and artificial flavors, yeast extract, torula yeast, lactic acid, dried onion, citric acid, yellow 6 lake, disodium inosinate and disodium guanylate) sugar, salt, caramel color, glycerol monooleate (emulsifier).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon contains 500 calories per 100g. It provides 4g of protein, 29g of fat, and 54g of carbohydrates (including 4g of sugar).
With 500 calories per 100g and 4g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Soybean oil and/or sunflower oil, corn dehydrated potatoes, potato and/or tapioca starch, cheddar & bacon seasoning (salt, maltodextrin, cheese powder...
T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon contains 500 calories per 100g, with 4g of protein, 54g of carbohydrates, and 29g of fat.
Yes, based on our ingredient analysis, T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.