Target Diet: gluten-free
Detected Forbidden Ingredients:
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Light ice cream [nonfat milk, sugar, corn syrup, dark chocolate crunch (wheat flour, sugar, canola oil, cocoa {processed with alkali}, salt, sodium bicarbonate, natural flavor), cream, corn syrup solids, whey, contains 1 percent or less of each of the following: mono and diglycerides, locust bean gum, guar gum, carrageenan, natural and artificial flavor, caramel color, vitamin a palimitate], white chocolate flavored coating with dark chocolate cookie crunch [white chocolate flavored coating (vegetable oils {coconut and soybean oil}, sugar, nonfat dry milk, corn syrup solids, whey {milk}, cocoa butter, milk fat, natural and artificial flavor, soy lecithin {emulsifier}, salt), dark chocolate cookie crunch [wheat flour, sugar, canola oil, cocoa (processed with alkali), salt, sodium bicarbonate, natural flavor], chocolate fudge topping [sugar, water, corn syrup, chocolate liquor, cocoa processed with alkali, modified tapioca starch, nonfat dry milk, salt, potassium sorbate (used to protect quality)].
Our analysis indicates that Thick chocolatey shell ice cream bars is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Light ice cream [nonfat milk, sugar, corn syrup, dark chocolate crunch (wheat flour, sugar, canola oil, cocoa {processed with alkali}, salt, sodium bicarbonate, natural flavor), cream, corn syrup solids, whey, contains 1 percent or less of each of the following: mono and diglycerides, locust bean gum, guar gum, carrageenan, natural and artificial flavor, caramel color, vitamin a palimitate], white chocolate flavored coating with dark chocolate cookie crunch [white chocolate flavored coating (vegetable oils {coconut and soybean oil}, sugar, nonfat dry milk, corn syrup solids, whey {milk}, cocoa butter, milk fat, natural and artificial flavor, soy lecithin {emulsifier}, salt), dark chocolate cookie crunch [wheat flour, sugar, canola oil, cocoa (processed with alkali), salt, sodium bicarbonate, natural flavor], chocolate fudge topping [sugar, water, corn syrup, chocolate liquor, cocoa processed with alkali, modified tapioca starch, nonfat dry milk, salt, potassium sorbate (used to protect quality)].. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Thick chocolatey shell ice cream bars contains calories per 100g, with g of protein, 16.39g of fat, and g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Thick chocolatey shell ice cream bars is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Light ice cream [nonfat milk, sugar, corn syrup, dark chocolate crunch (wheat flour, sugar, canola oil, cocoa {processed with alkali}, salt, sodium bi...
Thick chocolatey shell ice cream bars contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 16.39g of fat.
No, Thick chocolatey shell ice cream bars is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.