Target Diet: gluten-free
Detected Forbidden Ingredients:
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Mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), turkey pepperoni (dark turkey meat, salt, spices, contains 2% or less of water, dextrose, smoke flavoring, lactic acid starter culture, flavoring, oleoresin of paprika, garlic powder, sodium nitrite, citric acid, bha, bht), buttercrisp crackers (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], canola oil with tbhq for freshness, sugar, contains 2% or less of salt, corn syrup, leavening [baking soda, sodium acid pyrophosphate, monocalcium phosphate], butter [cream {milk}, salt], soy lecithin).
Our analysis indicates that Turkey pepperoni & cheddar is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), turkey pepperoni (dark turkey meat, salt, spices, contains 2% or less of water, dextrose, smoke flavoring, lactic acid starter culture, flavoring, oleoresin of paprika, garlic powder, sodium nitrite, citric acid, bha, bht), buttercrisp crackers (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], canola oil with tbhq for freshness, sugar, contains 2% or less of salt, corn syrup, leavening [baking soda, sodium acid pyrophosphate, monocalcium phosphate], butter [cream {milk}, salt], soy lecithin).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Turkey pepperoni & cheddar contains 369 calories per 100g, with 20g of protein, 23g of fat, and 18g of carbohydrates (3g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Turkey pepperoni & cheddar is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), turkey pepperoni (dark turkey meat, salt, spices, co...
Turkey pepperoni & cheddar contains 369 calories per 100g, with 20g of protein, 18g of carbohydrates, and 23g of fat.
No, Turkey pepperoni & cheddar is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.