
Target Diet: gluten-free
Detected Forbidden Ingredients:
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Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed, soybean oil), monoglycerides, contains 2% or less of the following : baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, sugar, preservatives (sodium propionate and potassium sorbate), dough conditioner (wheat flour, calcium sulfate and sorbic acid), fumaric acid
Our analysis indicates that Tyson, mexican original, flour tortillas is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed, soybean oil), monoglycerides, contains 2% or less of the following : baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, sugar, preservatives (sodium propionate and potassium sorbate), dough conditioner (wheat flour, calcium sulfate and sorbic acid), fumaric acid. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Tyson, mexican original, flour tortillas contains calories per 100g, with g of protein, 9g of fat, and g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Tyson, mexican original, flour tortillas is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hy...
Tyson, mexican original, flour tortillas contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 9g of fat.
No, Tyson, mexican original, flour tortillas is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.