Target Diet: gluten-free
Detected Forbidden Ingredients:
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Crust (wheat flour, water, soybean oil, contains 2% or less of: yeast, vinegar, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes], enrichment packet [ferrous sulfate, niacin, wheat flour, thiamine mononitrate, riboflavin, folic acid], calcium propionate [preservative], soy lecithin [processing aid]), cheeses (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), sauce (water, tomatoes, salt, sugar, spices, onion powder, garlic powder), sliced pepperoni (pork, beef, salt, less than 2% spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), diced pepperoni (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid).
Our analysis indicates that Ultra thin crust pepperoni pizza, pepperoni is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Crust (wheat flour, water, soybean oil, contains 2% or less of: yeast, vinegar, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes], enrichment packet [ferrous sulfate, niacin, wheat flour, thiamine mononitrate, riboflavin, folic acid], calcium propionate [preservative], soy lecithin [processing aid]), cheeses (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), sauce (water, tomatoes, salt, sugar, spices, onion powder, garlic powder), sliced pepperoni (pork, beef, salt, less than 2% spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), diced pepperoni (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Ultra thin crust pepperoni pizza, pepperoni contains 258 calories per 100g, with 11g of protein, 14g of fat, and 20g of carbohydrates (3g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Ultra thin crust pepperoni pizza, pepperoni is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Crust (wheat flour, water, soybean oil, contains 2% or less of: yeast, vinegar, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes], ...
Ultra thin crust pepperoni pizza, pepperoni contains 258 calories per 100g, with 11g of protein, 20g of carbohydrates, and 14g of fat.
No, Ultra thin crust pepperoni pizza, pepperoni is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.