Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Crust: water, tapioca flour, rice flour, modified rice starch, fresh yeast, whey powder, butter flakes (soybean oil, butter flavor, soy lecithin), olive oil, evaporated cane sugar, salt, xanthan gum. sauce: crushed tomatoes (water, concentrated crushed tomatoes), tomato puree (water, tomato paste), sugar, salt, spices, soybean oil, citric acid, garlic, dehydrated onion, romano cheese (milk, cheese cultures, salt, enzymes), toasted onion powder. mozzarella cheese: pasteurized part skim milk, cheese cultures, salt, enzymes. uncured pepperoni (no nitrates or nitrites added other than those naturally occurring in celery juice powder): pork, beef, salt, contains 2% or less of water, spice, seasoning (cane sugar, celery juice powder), seasoning (extractives of paprika, natural spice extractives), lactic acid starter culture.
Based on our comprehensive analysis of the ingredients list, Uncured pepperoni pizza appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Crust: water, tapioca flour, rice flour, modified rice starch, fresh yeast, whey powder, butter flakes (soybean oil, butter flavor, soy lecithin), olive oil, evaporated cane sugar, salt, xanthan gum. sauce: crushed tomatoes (water, concentrated crushed tomatoes), tomato puree (water, tomato paste), sugar, salt, spices, soybean oil, citric acid, garlic, dehydrated onion, romano cheese (milk, cheese cultures, salt, enzymes), toasted onion powder. mozzarella cheese: pasteurized part skim milk, cheese cultures, salt, enzymes. uncured pepperoni (no nitrates or nitrites added other than those naturally occurring in celery juice powder): pork, beef, salt, contains 2% or less of water, spice, seasoning (cane sugar, celery juice powder), seasoning (extractives of paprika, natural spice extractives), lactic acid starter culture.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Uncured pepperoni pizza contains 252 calories per 100g. It provides 10g of protein, 11g of fat, and 31g of carbohydrates (including 2g of sugar).
With 252 calories per 100g and 2g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (10g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Uncured pepperoni pizza is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Crust: water, tapioca flour, rice flour, modified rice starch, fresh yeast, whey powder, butter flakes (soybean oil, butter flavor, soy lecithin), oli...
Uncured pepperoni pizza contains 252 calories per 100g, with 10g of protein, 31g of carbohydrates, and 11g of fat.
Yes, based on our ingredient analysis, Uncured pepperoni pizza appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.