Target Diet: gluten-free
Detected Forbidden Ingredients:
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Water, tomatoes in puree (tomatoes, salt, citric acid), yellow onion, celery, carrots, organic pearled barley, white (great northern) beans, black beans, contains 2% or less of: zucchini, red peppers, spinach, modified food starch, chopped garlic (water, garlic, phosphoric acid, potassium sorbate), organic vegetable flavor (organic carrot, organic onion, organic celery, sea salt, organic cane sugar, organic canola oil, organic carrot powder, organic potato flour, organic onion powder, organic black pepper), cultured dextrose, organic canola oil, natural parmesan cheese flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavorings), sea salt, sugar, thyme, yeast extract, black pepper, granulated garlic.
Our analysis indicates that Vegetarian vegetable, bean & barley soup, vegetable, bean & barley is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "barley" is a known issue for this diet.The full list of ingredients we analyzed is: Water, tomatoes in puree (tomatoes, salt, citric acid), yellow onion, celery, carrots, organic pearled barley, white (great northern) beans, black beans, contains 2% or less of: zucchini, red peppers, spinach, modified food starch, chopped garlic (water, garlic, phosphoric acid, potassium sorbate), organic vegetable flavor (organic carrot, organic onion, organic celery, sea salt, organic cane sugar, organic canola oil, organic carrot powder, organic potato flour, organic onion powder, organic black pepper), cultured dextrose, organic canola oil, natural parmesan cheese flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavorings), sea salt, sugar, thyme, yeast extract, black pepper, granulated garlic.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Vegetarian vegetable, bean & barley soup, vegetable, bean & barley contains 49 calories per 100g, with 2g of protein, 1g of fat, and 9g of carbohydrates (2g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Vegetarian vegetable, bean & barley soup, vegetable, bean & barley is generally not Gluten Free because it contains barley.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, tomatoes in puree (tomatoes, salt, citric acid), yellow onion, celery, carrots, organic pearled barley, white (great northern) beans, black bea...
Vegetarian vegetable, bean & barley soup, vegetable, bean & barley contains 49 calories per 100g, with 2g of protein, 9g of carbohydrates, and 1g of fat.
No, Vegetarian vegetable, bean & barley soup, vegetable, bean & barley is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.