Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Filtered water, organic whole grain steel cut oats, organic vermont maple syrup, organic brown sugar, sea salt.
Based on our comprehensive analysis of the ingredients list, Vermont maple syrup appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Filtered water, organic whole grain steel cut oats, organic vermont maple syrup, organic brown sugar, sea salt.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Vermont maple syrup contains 88 calories per 100g. It provides 3g of protein, 1g of fat, and 16g of carbohydrates (including 5g of sugar).
With 88 calories per 100g and 5g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Vermont maple syrup is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Filtered water, organic whole grain steel cut oats, organic vermont maple syrup, organic brown sugar, sea salt.
Vermont maple syrup contains 88 calories per 100g, with 3g of protein, 16g of carbohydrates, and 1g of fat.
Yes, based on our ingredient analysis, Vermont maple syrup appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.