Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Water, sweetened azuki bean paste (sugar, water, azuki , reduced starch syrup, glucose syrup, sorbitol, corn starch, salt), rice cake (water, glucose syrup, maltose, sweet rice flour, sugar, trehalose, reduced starch syrup, rapeseed oil, corn starch, propylene glycol esters of fatty acids, mono and diglycerides, salt, b-amylase, dextrin, soy lecithin), glucose syrup, sugar, skim milk, fully hydrogenated vegetable oil (palm oil, coconut oil), cream, green tea powder, dextrin, mono and diglycerides, guar gum, dextrose, sorbitan monostearate, locust bean gum, artificial flavor, carrageenan
Based on our comprehensive analysis of the ingredients list, Yawa mochi matcha frozen dessert cup appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Water, sweetened azuki bean paste (sugar, water, azuki , reduced starch syrup, glucose syrup, sorbitol, corn starch, salt), rice cake (water, glucose syrup, maltose, sweet rice flour, sugar, trehalose, reduced starch syrup, rapeseed oil, corn starch, propylene glycol esters of fatty acids, mono and diglycerides, salt, b-amylase, dextrin, soy lecithin), glucose syrup, sugar, skim milk, fully hydrogenated vegetable oil (palm oil, coconut oil), cream, green tea powder, dextrin, mono and diglycerides, guar gum, dextrose, sorbitan monostearate, locust bean gum, artificial flavor, carrageenan. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Yawa mochi matcha frozen dessert cup contains 205 calories per 100g. It provides 3g of protein, 4g of fat, and 39g of carbohydrates (including 22g of sugar).
With 205 calories per 100g and 22g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Yawa mochi matcha frozen dessert cup is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, sweetened azuki bean paste (sugar, water, azuki , reduced starch syrup, glucose syrup, sorbitol, corn starch, salt), rice cake (water, glucose ...
Yawa mochi matcha frozen dessert cup contains 205 calories per 100g, with 3g of protein, 39g of carbohydrates, and 4g of fat.
Yes, based on our ingredient analysis, Yawa mochi matcha frozen dessert cup appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.