Target Diet: gluten-free
Detected Forbidden Ingredients:
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Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, soybean oil, dextrose, yeast, maltodextrin, salt, leavening (baking soda, sodium acid pyrophosphate), soy flour, mono - and diglycerides, whey, nonfat milk, calcium carbonate, egg yolks, potassium sorbate (preservative), wheat gluten, agar-agar, sodium stearoyl lactylate, datem, calcium sulfate, sorbitan monostearate, ammonium sulfate, beta-carotene (color), wheat starch, soy lecithin.
Our analysis indicates that Yeast raised glazed donuts is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, soybean oil, dextrose, yeast, maltodextrin, salt, leavening (baking soda, sodium acid pyrophosphate), soy flour, mono - and diglycerides, whey, nonfat milk, calcium carbonate, egg yolks, potassium sorbate (preservative), wheat gluten, agar-agar, sodium stearoyl lactylate, datem, calcium sulfate, sorbitan monostearate, ammonium sulfate, beta-carotene (color), wheat starch, soy lecithin.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Yeast raised glazed donuts contains 365 calories per 100g, with 6g of protein, 15g of fat, and 52g of carbohydrates (23g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Yeast raised glazed donuts is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, soybean...
Yeast raised glazed donuts contains 365 calories per 100g, with 6g of protein, 52g of carbohydrates, and 15g of fat.
No, Yeast raised glazed donuts is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.