Yogurt
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Latte parzialmente scremato, preparazione di frutta 10% (frutti di bosco 50% con: fragole, more, lamponi, mirtilli neri, succo di sambuco, in proporzioni variabili), citrati di calcio, amido modificato di mais, aromi naturali, correttore di acidità: acido citrico, vitamine B6 e D], zucchero, fermenti lattici: Streptococcus thermophilus, Lactobacillus casei - L.casei 431.
Detailed Analysis: Yogurt and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Yogurt appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Latte parzialmente scremato, preparazione di frutta 10% (frutti di bosco 50% con: fragole, more, lamponi, mirtilli neri, succo di sambuco, in proporzioni variabili), citrati di calcio, amido modificato di mais, aromi naturali, correttore di acidità: acido citrico, vitamine B6 e D], zucchero, fermenti lattici: Streptococcus thermophilus, Lactobacillus casei - L.casei 431.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Yogurt contains 63 calories per 100g. It provides 3g of protein, 2g of fat, and 9g of carbohydrates (including 8g of sugar).
Is Yogurt Healthy?
With 63 calories per 100g and 8g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Yogurt Gluten Free?
Yes, Yogurt is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Yogurt contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Latte parzialmente scremato, preparazione di frutta 10% (frutti di bosco 50% con: fragole, more, lamponi, mirtilli neri, succo di sambuco, in proporzi...
What are the nutritional facts of Yogurt?
Yogurt contains 63 calories per 100g, with 3g of protein, 9g of carbohydrates, and 2g of fat.
Can I eat Yogurt on a Gluten Free diet?
Yes, based on our ingredient analysis, Yogurt appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.